Each of our meal plans offers a variety of options, satisfying varied dietary requirements, personal tastes, and individual schedules. UVM Dining has a strong commitment to social responsibility and works with local and regional businesses to provide quality food to the entire campus community. The wide range of menu items gives everyone ample choices for creating nutritious, well-balanced meals.

MEAL PLAN OPTIONS AND CHANGES

For descriptions and information on how to switch your plan, visit UVM Dining Meal Plan Options.

DINING 101

HOURS OF OPERATION

Check out the handy "What's Open Now" feature on our website to view hours of operation and observed holidays that impact service hours.

EMPLOYMENT

Work for one of the largest employers of students on-campus and savor the perks! Campus Dining offers non-work study, on-campus jobs in a fun, fast-paced environment located just minutes from your classes. Interested? Learn more on the UVM Dining website or visit our team at one of our tabling events.

NUTRITION

We are passionate about serving students and take pride in sourcing wholesome ingredients, preparing delicious food, and providing accurate nutrition and allergen information. Read more about allergies, religious accommodations, and more on the Nutrition page, or check out the Vermont First program for details on our commitment to buy local.

SUSTAINABILITY

Sustainability is a longstanding core value and is woven into everything we do. From providing a variety of plant-forward options, and reducing food packaging and waste, to giving back to our community. We prioritize purchasing local and regional food, whenever possible through our Vermont First program. View sustainability information on the UVM Dining website.

ALTERNATIVE DINING NEEDS

Students with alternative dining needs due to allergies, food intolerances, and/or dietary concerns should work with the UVM Dining Registered Dietitian. For alternative dining needs related to ethnic or religious observances, please contact UVM Dining directly.